Gialìda Store

Olive oil is a widespread and popular food in Italian gastronomic tradition. For this reason, very often, people do not take a good care when choosing this kind of food: they are driven by routine, by swiftness, by ads and frequently by price.

We all can realize that on the stores shelf it is possible to find and buy some extravirgin olive oil for just 3-4 Euros per litre and it is very hard to understand why one should pay more for it. Current European law, in this sense, is of any help because it do not puts any care on quality of product, it just places some guidelines linked to the “extravirgin” classification and gives, instead, a wide room to free interpretations that very often can deviate on scam.

An extravirgin olive oil, like any other product coming from mother nature, can be of high or poor quality and you can evaluate the differences both from the pleasant taste you get and from the healthy properties. This differences can be really huge, much more of what you could perceive thinking only of price gap.

If you believe that it’s worth caring about quality of food, even if it is ordinary like oil could be, here you can find the right choice for you.

We do believe that if you reached this pages, if you caught the sense of our inspiration and of our proud work revealed behind every bottle of GIALIDA extravirgin oil, you will have no doubts thinking that you deserve to taste it and fully enjoy the great flavours and the strong benefits on your health!

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